The training program

In the program the students train hands-on in the various farms they work on.
The types of specializations are varied and include:

  •          Various vegetables
  •           Flowers
  •           Avocado
  •          Citrus fruits
  •           bananas

All the farms that the students train in are exporters since the Agrostudies program attaches great importance to the study of international standards. Only a training program in such an environment will allow the studying students to acquire the high quality knowledge and the know-how.
The livestock program trains students in the areas of:

  •          Dairy farming
  •          Cattle farming
  •           aqua culture
  •          Poultry farming
  •          Poultry vaccinations

It should be noted that on programs, horticulture and livestock, practical training takes place by the farmers and professional instructors.

Study program

The theoretical study program also consists of two trends: horticulture and livestock. Its main aim is to focus on the practical aspects of applying theoretical material in the areas of agriculture. Lectures are given by internationally known experts, all experienced and working as instructors, applied R&D and the management of agricultural projects.
In addition to the theoretical studies, the students visit various places of relevant interest and thus a meaningful connection is formed between the theoretical studies and the reality which the students meet during their practical training.


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